Kifta
Kifta (or kafta, kefta, kofta, or kufta, depending on your dialect and spelling preferences), is a basic Arab recipe that is eaten, in its simplest form, either grilled, broiled, baked, … Continue reading
06/08/2012 · Leave a comment
Onions and Sumac
This little dish is part condiment and part salad. It is often served alongside grilled meats, providing a sharp and tangy contrast to the rich meat flavour. 2 large sweet … Continue reading
06/08/2012 · Leave a comment
Baba Ghanouj
Baba ghanouj, also called mutabbal beitinjan (or, properly, bathinjan), is so easy to find in Arab restaurants in the Middle East and abroad, it’s practically become a cliché. But there … Continue reading
06/07/2012 · Leave a comment
