Tahini and Gluten (and a basic recipe for GF hummus)
One of the many questions we often get on our Facebook page is about tahini. Many people aren’t aware that most tahini contains gluten, the countries the tahini in the … Continue reading
Kifta
Kifta (or kafta, kefta, kofta, or kufta, depending on your dialect and spelling preferences), is a basic Arab recipe that is eaten, in its simplest form, either grilled, broiled, baked, … Continue reading
Onions and Sumac
This little dish is part condiment and part salad. It is often served alongside grilled meats, providing a sharp and tangy contrast to the rich meat flavour. 2 large sweet … Continue reading
Baba Ghanouj
Baba ghanouj, also called mutabbal beitinjan (or, properly, bathinjan), is so easy to find in Arab restaurants in the Middle East and abroad, it’s practically become a cliché. But there … Continue reading
Gluten Free UAE 