Roasted Yellow Pepper Soup with Basil Cream
I am always roasting red peppers and thought I would cook with yellow peppers for a change. This soup has a deep flavour and the basil cream blends well and … Continue reading
Chicken Dumplings in Chilli Ginger Broth
(You may want to double the recipe for many hungry males) Replacements and substitutions are explained with the asterisks. See notes below. 2 tsp egg replacer (mixed with 1 tbs water)* 250g … Continue reading
Carrot and coriander soup
I was wandering around the supermarket hunting for some potted herbs for my kitchen and stumbled across a giant mountain of coriander. Suddenly inspired, I grabbed a bagful of carrots … Continue reading
Balsamic Tomato Soup
300g veal bacon, finely chopped 4 tins chopped tomatoes 2 cans water 1/2 can brown lentils 4 tbsp brown sugar (to taste) 2 tbsp balsamic vinegar (to taste) 1 sprinkle … Continue reading
Curried Leek & Potato Soup
400g waxy potatoes 2 cloves garlic 3 leeks 2 tbs olive oil 1 tsp curry powder 100ml cream salt and pepper 1 tbs lemon juice nutmeg basil leaves, to garnish … Continue reading