Gluten Free UAE

Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة

Baba Ghanouj

Baba ghanouj, also called mutabbal beitinjan (or, properly, bathinjan), is so easy to find in Arab restaurants in the Middle East and abroad, it’s practically become a cliché. But there … Continue reading

06/07/2012 · Leave a comment

My top 10 tips for a Gluten Free Diet – the Nutritionist

Eat 3 meals a day, never be tempted to skip a meal even when trying to lose weight. Skipping a meal does not help with weight loss. Ensure that you … Continue reading

21/05/2012 · Leave a comment

Synergy Event

I hope you all enjoyed the event at Synergy with Dr Parviz. We are already making plans for the next one! Lots of photos were taken also and have been uploaded … Continue reading

29/04/2012 · Leave a comment

Sacher Torte

You will need for the cake: – 130g butter – 110g icing sugar – 6 egg yolk – 130g good quality dark chocolate melted – 6 egg white (whipped hard) … Continue reading

06/04/2012 · Leave a comment

Broccoli Tahini Salad with Almonds and Sesame

1lb broccoli, cut into bite-sized florets 1/4 cup tahini 2 tablespoons olive oil 1/2 teaspoon salt 1 small garlic clove, minced (optional) hot water 1/4 cup whole almonds 2 tablespoons … Continue reading

06/04/2012 · Leave a comment

Sandwich Wraps

You could also use this in place of tortillas and even use this as a quick pizza snack by making a thick base and smother it with tomato sauce, toppings, … Continue reading

08/03/2012 · Leave a comment

Breakfast Changes and Making the whole House Gluten Free

One of the most challenging meals in our family after diagnosis was breakfast and snack times. Bread had always been a big thing in our house. As Northern Europeans we … Continue reading

06/03/2012 · Leave a comment

Roasted Yellow Pepper Soup with Basil Cream

I am always roasting red peppers and thought I would cook with yellow peppers for a change. This soup has a deep flavour and the basil cream blends well and … Continue reading

06/03/2012 · Leave a comment

Pasta with argula pesto

Pasta 250g/8oz gluten free spaghetti 1/4 cup sun-dried tomatoes 3 tablespoons pine nuts Arugula Pesto 1 1/2 cups arugula  leaves (tough stems removed), packed 1 cup walnuts or pine nuts … Continue reading

06/03/2012 · Leave a comment

Molasses & Oat Cookies

1 cup quick-cooking oats 1/2 cup rice flour 2 tbs gluten replacer 1/4 cup sunflower seeds 1/4 cup sultanas 1/4 cup sesame seeds 1 tsp cinnamon 1/4 cup ground flaxseed … Continue reading

06/03/2012 · Leave a comment