Gluten Free UAE

Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة

Molasses & Oat Cookies

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1 cup quick-cooking oats
1/2 cup rice flour
2 tbs gluten replacer
1/4 cup sunflower seeds
1/4 cup sultanas
1/4 cup sesame seeds
1 tsp cinnamon
1/4 cup ground flaxseed (linseed)
1/2 cup peanut butter
1/4 cup tahini
1/4 cup blackstrap molasses
1/4 cup agave nectar
2 tbs soy milk
1 tsp egg replacer (combined with 1 tbs water)

Preheat an oven to 180 degrees celcius an line two baking trays with baking paper (no oil required). Throw dry ingredients into a medium mixing bowl, and stir with enough force and energy to burn off a few cookies in advance. Combine wet ingredients in a bowl, microwave for 30 seconds to improve consistency, stir, then mix into dry ingredients. Add egg replacer, stir again, then roll dough into tablespoonful balls before pressing out onto the tray. They don’t spread much, so you can keep them close together. Bake for 10-12 minutes, leave on the tray to cool for 5 minutes, then move to a wire rack to cool completely.
Nomz.

-by Kristy-Lee Biggs

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This entry was posted on 06/03/2012 by in Baking, Recipes and tagged , , , .
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