Carrot Cookies
1 and 1/2 cup grated carrot 1/2 cup ground coconut 1 cup ground cashew 1 tsp baking soda 1 egg 2 Tsp honey 1/2 cup small size raisins 1 orange zest 1 Tsp … Continue reading
Sacher Torte
You will need for the cake: – 130g butter – 110g icing sugar – 6 egg yolk – 130g good quality dark chocolate melted – 6 egg white (whipped hard) … Continue reading
High protein vegan brownies
These brownies are vegan (dairy and egg free), gluten free, and also packed with natural soy protein, healthy fats and Omega 3s. If anything, you could almost say they were … Continue reading
Breakfast Muffins
INGREDIENTS 1 cup flax meal 1 cup almond meal (ground almonds with their skins on) 1 tspn baking powder 1/4 tspn salt 1 tblspn nutmeg, grated (I grate one whole … Continue reading
Coconut Macaroons
I love French macarons. They are delightful littlebundles of joy that I love nibbling on whilst reading the news and sipping espresso. How lovely daaaaaahling. So, I went off on … Continue reading
Almond Macaroons
125g ground almonds 150g caster sugar 2 large, or 3 medium, egg whites ½ tsp almond essence Preheat oven to 180˚C and line two baking sheets with baking paper. Thoroughly … Continue reading
Homemade Bounty Bars
Bounty bars used to be one of my favourite treats, chocolate and coconut together..yum! I have also read a few reports saying that Bounty bars are not gluten free…so best … Continue reading
Strawberry vanilla muffins
This is a lovely light, moist muffin made from almond flour. Yes, I stepped away from my beloved coconut flour and make muffins from something else! They are pretty to … Continue reading
Baked donut holes
For those of you who do not possess a donut pan, this is a recipe for you! These are balls of donuts that are gluten free and fairly low in … Continue reading