Carrot Cookies

1  and 1/2 cup grated carrot
1/2 cup ground coconut
1 cup ground cashew
1 tsp baking soda
1 egg
2 Tsp honey
1/2 cup small size raisins
1 orange zest
1 Tsp coconut oil

Method:

1.  Preheat the oven 180°C
2. Mix the ingredients together, the dough should be wet.
3. With a tablespoon put small biscuit to the paper covered backing tray and bake them for 15-20 minutes until golden brown.

-by Beatrix Szarka

One comment on “Carrot Cookies”

1. sophiebowns

   06/02/2014

   

   How delicious!

   Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ