Crescent rolls with cheese
Crescent Rolls with Cheese You will need: 3 small potatoes 2 cups of rice flour (approximately) 1 tsp baking soda 1 tsp apple cider vinegar ¼ cup milk or your … Continue reading
Tahini and Gluten (and a basic recipe for GF hummus)
One of the many questions we often get on our Facebook page is about tahini. Many people aren’t aware that most tahini contains gluten, the countries the tahini in the … Continue reading
Cheesy Quinoa Cups
For those of you who know me, you know I love cooking, but as much as I love cooking, I also hate to write (or follow) recipes. To me, a … Continue reading
Carrot Cookies
1 and 1/2 cup grated carrot 1/2 cup ground coconut 1 cup ground cashew 1 tsp baking soda 1 egg 2 Tsp honey 1/2 cup small size raisins 1 orange zest 1 Tsp … Continue reading
Pancakes
This recipe is a lie, so I must apologise, its not actually a recipe at all, just an idea. Pancakes are a staple food in our kids lunch boxes, both … Continue reading
Pancake bread
Ok fine. Its not really Pancake bread. Its Eggy Bread, or French toast. But the smallest doesn’t like egg, so if I call it eggy bread she wont eat it. … Continue reading
Mini Spanish Omelette
As promised I am going to share some of my staple lunch box items over the next few weeks. I just have to remember to take pictures when I make … Continue reading
Kifta
Kifta (or kafta, kefta, kofta, or kufta, depending on your dialect and spelling preferences), is a basic Arab recipe that is eaten, in its simplest form, either grilled, broiled, baked, … Continue reading
Onions and Sumac
This little dish is part condiment and part salad. It is often served alongside grilled meats, providing a sharp and tangy contrast to the rich meat flavour. 2 large sweet … Continue reading
Baba Ghanouj
Baba ghanouj, also called mutabbal beitinjan (or, properly, bathinjan), is so easy to find in Arab restaurants in the Middle East and abroad, it’s practically become a cliché. But there … Continue reading
Gluten Free UAE 