Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة
Ok fine. Its not really Pancake bread. Its Eggy Bread, or French toast. But the smallest doesn’t like egg, so if I call it eggy bread she wont eat it. Pancake bread however, she will wolf down, as will the older child.
Pancake bread is a fab way to send crumbly gluten free bread to school without it crumbling. And its better then bread, its pancake bread! Right..?
Sliced bread (the one in the picture is the Pan Carre Toast from Gluten Free supermarket, but you can use any gluten free bread)
sugar & cinnamon
splash of milk
oil or butter for frying
-Whisk the egg with some milk (about one table spoons worth) in a shallow bowl with a fork.
-Add a pinch of salt
-If you are feeling nice, add a pinch of cinnamon and a pinch of sugar
-Soak bread in egg mix
-Fry soaked-in-egg-bread in a frying pan with some butter or oil, you need to make sure the egg is cooked, but it really is very fast.
Put on plate to cook slightly and then pack to lunch box. TADAAA! (it really is that easy to be your kids hero for the day)
-by Linda Forster