Sacher Torte
You will need for the cake: – 130g butter – 110g icing sugar – 6 egg yolk – 130g good quality dark chocolate melted – 6 egg white (whipped hard) … Continue reading
Broccoli Tahini Salad with Almonds and Sesame
1lb broccoli, cut into bite-sized florets 1/4 cup tahini 2 tablespoons olive oil 1/2 teaspoon salt 1 small garlic clove, minced (optional) hot water 1/4 cup whole almonds 2 tablespoons … Continue reading
Sandwich Wraps
You could also use this in place of tortillas and even use this as a quick pizza snack by making a thick base and smother it with tomato sauce, toppings, … Continue reading
Roasted Yellow Pepper Soup with Basil Cream
I am always roasting red peppers and thought I would cook with yellow peppers for a change. This soup has a deep flavour and the basil cream blends well and … Continue reading
Pasta with argula pesto
Pasta 250g/8oz gluten free spaghetti 1/4 cup sun-dried tomatoes 3 tablespoons pine nuts Arugula Pesto 1 1/2 cups arugula leaves (tough stems removed), packed 1 cup walnuts or pine nuts … Continue reading
Friday Frittata
2 tsp olive oil 75g bacon, finely diced* 1/2 red onion, finely diced 1/2 medium capsicum, finely diced 1 clove garlic, finely chopped or crushed 1 birdseye chilli, finely chopped … Continue reading
Spinach and Ricotta Gnocchi
This is a no flour, low carb, gluten free dish of spinach yumminess. I prefer to serve this with a tomato sauce but the Gnocchi would also be lovely with … Continue reading
Chicken Dumplings in Chilli Ginger Broth
(You may want to double the recipe for many hungry males) Replacements and substitutions are explained with the asterisks. See notes below. 2 tsp egg replacer (mixed with 1 tbs water)* 250g … Continue reading
Chicken Florentine stuffed peppers
It’s an easy dish to make and full of flavour. It calls for cooked chicken and I used steamed cooked chicken as I find steaming the chicken keeps it moist … Continue reading