Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة
For those of you who do not possess a donut pan, this is a recipe for you! These are balls of donuts that are gluten free and fairly low in carbs. They are baked in the oven too which keeps it healthy. You could use various coatings too, cocoa powder, cinnamon or dessicated coconut.
As ever, I do not use sugar, but used ertythritol, which I ground down in my hand blender so that it looked like icing sugar.
1/4 cup erythritol, ground (or sugar)
1/8 tspn stevia
1/8 tspn salt
1/4 cup butter, softened
1/4 tspn vanilla
5 tblspns coconut flour
2 tblspns cocoa/2 tblspns ground erythriol for dusting (or whatever you choose)
Preheat the oven to 180C/350F degrees.
Cream the butter, vanilla, stevia, salt and ground erythritol together and beat well.
Add the egg and mix well.
Add the coconut flour and let the dough sit for 1 minute.
Make small balls from the dough and place on a baking tray lined with parchment paper.
Bake for 15 minutes until golden. Turn over half way through cooking.
Cool ,the dip the balls into the dusting of your choice.
Eat and enjoy!
-by Angela Coleby