Romanian Ratatouille
No, this is not a recipe handed down to me from generations to generations as I don’t have any Romanian in me. German yes, but no Romanian that I am … Continue reading
06/01/2012 · Leave a comment
Lamb stew with vegetables
Ingredients: – Olive oil, lard or duck fat, -500 g lamb cut into cubes with fat removed – 1 cup pearl onion/ one large onion cut into wedges -2 tsp … Continue reading
06/01/2012 · Leave a comment
Gluten Free UAE 