Dill and Mustard chicken parcels
2 cloves garlic, sliced thinly 2 tbs fresh dill, finely chopped 1 tsp dried basil 2 tsp paprika 1 tbs olive oil 2 tbs lemon juice 2 tsp dijon mustard … Continue reading
Spinach & Goats Cheese Quiche
I have started to try cooking with all purpose Gluten Free flour as a change from my usual almonds and coconut flour. The taste results are pretty much like regular … Continue reading
Romanian Ratatouille
No, this is not a recipe handed down to me from generations to generations as I don’t have any Romanian in me. German yes, but no Romanian that I am … Continue reading
Aubergine (eggplant) parmesan
This is just delicious warm and is gorgeous cold too and is my idea of perfect comfort food. I actually prefer this cold with a salad…it seems better cold or … Continue reading
Lamb stew with vegetables
Ingredients: – Olive oil, lard or duck fat, -500 g lamb cut into cubes with fat removed – 1 cup pearl onion/ one large onion cut into wedges -2 tsp … Continue reading
Coconut Chicken Skewers
This is a quick and easy to make chicken dish that can be enjoyed cold or hot. The blend of the Thai curry sauce and coconut go wonderfully together. A … Continue reading
