Lentil Pilaf stuffed Peppers
1 1/2 tablespoons olive oil 1 cinnamon stick 1/2 teaspoon cardamom pods 1/2 teaspoon fennel seeds 6 cloves 2 bay leaves 1 red onion, finely chopped 1 cup brown rice … Continue reading
Pasta with bacon and mushroom sauce
1/2 lb gluten free pasta (fettucine or fusili) 3 garlic cloves, crushed 1/4 cup bacon (turkey or beef bacon is good), chopped or cubed 2 cups fresh mushrooms, sliced 1/2 … Continue reading
Coconut ice
300g (3 1/2 cups) desiccated coconut 300g (2 cups) pure icing sugar, sifted Pinch of cream of tartar 1 x 390g can sweetened condensed milk Red liquid food colouring Line … Continue reading
Almond Macaroons
125g ground almonds 150g caster sugar 2 large, or 3 medium, egg whites ½ tsp almond essence Preheat oven to 180˚C and line two baking sheets with baking paper. Thoroughly … Continue reading
Pasta Puttanesca
500g uncooked gluten free pasta 1 tablespoon olive oil 1 small yellow onion, finely chopped 3 garlic cloves, minced 4 salted anchovies fillets 1 pinch of chili flakes 2 cups … Continue reading
Homemade Bounty Bars
Bounty bars used to be one of my favourite treats, chocolate and coconut together..yum! I have also read a few reports saying that Bounty bars are not gluten free…so best … Continue reading
Strawberry vanilla muffins
This is a lovely light, moist muffin made from almond flour. Yes, I stepped away from my beloved coconut flour and make muffins from something else! They are pretty to … Continue reading
Coconut chicken nuggets
Steer clear of trans fats and fast food places, make your own chicken nuggets! This way you know exactly what goes into the chicken nuggets and what part of the … Continue reading
Baked donut holes
For those of you who do not possess a donut pan, this is a recipe for you! These are balls of donuts that are gluten free and fairly low in … Continue reading
Goji Berry and Blue Cheese Salad
Just my kind of meal, no cooking required! You will need: Baby Spinach Blue Cheese (I used Cambozola, its rich and creamy and perfect for this salad, any blue cheese … Continue reading