Breakfast Changes and Making the whole House Gluten Free
One of the most challenging meals in our family after diagnosis was breakfast and snack times. Bread had always been a big thing in our house. As Northern Europeans we … Continue reading
Roasted Yellow Pepper Soup with Basil Cream
I am always roasting red peppers and thought I would cook with yellow peppers for a change. This soup has a deep flavour and the basil cream blends well and … Continue reading
Pasta with argula pesto
Pasta 250g/8oz gluten free spaghetti 1/4 cup sun-dried tomatoes 3 tablespoons pine nuts Arugula Pesto 1 1/2 cups arugula leaves (tough stems removed), packed 1 cup walnuts or pine nuts … Continue reading
Friday Frittata
2 tsp olive oil 75g bacon, finely diced* 1/2 red onion, finely diced 1/2 medium capsicum, finely diced 1 clove garlic, finely chopped or crushed 1 birdseye chilli, finely chopped … Continue reading
Spinach and Ricotta Gnocchi
This is a no flour, low carb, gluten free dish of spinach yumminess. I prefer to serve this with a tomato sauce but the Gnocchi would also be lovely with … Continue reading
Chicken Dumplings in Chilli Ginger Broth
(You may want to double the recipe for many hungry males) Replacements and substitutions are explained with the asterisks. See notes below. 2 tsp egg replacer (mixed with 1 tbs water)* 250g … Continue reading
Chicken Florentine stuffed peppers
It’s an easy dish to make and full of flavour. It calls for cooked chicken and I used steamed cooked chicken as I find steaming the chicken keeps it moist … Continue reading
Alfredo sauce
This is a gorgeous, decadent, smooth, creamy, divalicous sauce that is lovely over veggies and chicken. Simple to make too. I love this over broccoli or cauliflower as a quick … Continue reading
Artichoke & Spinach Dip
I confess that I used to love the “TGIFridays” dip that I used to get in the frozen section of the supermarket. So I reworked this as a fresh version..homemade … Continue reading