Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة
This is a gorgeous, decadent, smooth, creamy, divalicous sauce that is lovely over veggies and chicken. Simple to make too. I love this over broccoli or cauliflower as a quick supper dish. Or over shredded courgettes (zucchini) in ribbons to pretend it is a pasta dish. An amazing replacement for bechamel cheese sauce.
3 tblspn butter
2 cups double cream
1/2 cup grated Parmesan cheese
2 tblspns cream cheese
1 tspn garlic powder
salt and pepper
Melt the butter in a saucepan over a medium heat. Add the cream and stir constantly.
Add the Parmesan cheese and cream cheese. Season with the garlic powder and salt & pepper. Stir until the cheese has melted.
Pour over the vegetable, gluten free pasta or meat of your choice.
Eat and enjoy!
-by Angela Coleby