Alfredo sauce

This is a gorgeous, decadent, smooth, creamy, divalicous sauce that is lovely over veggies and chicken. Simple to make too. I love this over broccoli or cauliflower as a quick supper dish. Or over shredded courgettes (zucchini) in ribbons to pretend it is a pasta dish.  An amazing replacement for bechamel cheese sauce.

INGREDIENTS
3 tblspn butter
2 cups double cream
1/2 cup grated Parmesan cheese
2 tblspns cream cheese
1 tspn garlic powder
salt and pepper

METHOD
Melt the butter in a saucepan over a medium heat. Add the cream and stir constantly.
Add the Parmesan cheese and cream cheese. Season with the garlic powder and salt & pepper. Stir until the cheese has melted.
Pour over the vegetable, gluten free pasta or meat of your choice.

Eat and enjoy!

-by Angela Coleby

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