Gluten Free UAE
Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة
Chicken Coconut Curry
Ingredients
2 onions, finely
chopped
3 garlic cloves, minced
1 green chili, de-seeded and chopped
1 tablespoon curry powder
1 teaspoon fresh ginger, grated
1/4 cup ground almonds
2 tablespoons butter or nut oil
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
400ml/16oz coconut milk
1 1/4 cups vegetable stock
4 chicken breasts, cut into to bite-sized pieces
1 1/2 cups green beans, trimmed and cut in halves
2 tablespoons peanuts, shelled
Serves 4
Method
In a small bowl, combine onions, garlic, chili, curry powder, ginger and ground almonds. Mix and set aside.
In a large pan, melt the butter/oil over medium heat. Add cardamom, cinnamon, cumin and coriander. Cook for one minute while stirring. Add the onion mixture and fry for 2-3 minutes while stirring. Add coconut milk, chicken and vegetable stock and let simmer, without a lid for about 30 minutes. A few minutes before the end of the cooking time add the green beans. Season with salt and stir in shelled peanuts. Serve with rice.
-by AnjaSchwerin
Gluten Free UAE 