Gluten Free UAE

Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة

Chicken Coconut Curry

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Ingredients
2 onions, finely
chopped
3 garlic cloves, minced
1  green chili, de-seeded and chopped
1 tablespoon curry powder
1 teaspoon  fresh ginger, grated
1/4 cup ground almonds
2 tablespoons butter or  nut oil
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1  teaspoon ground cumin
1 teaspoon ground coriander
salt
400ml/16oz  coconut milk
1 1/4 cups vegetable stock
4 chicken breasts, cut into to  bite-sized pieces
1 1/2 cups green beans, trimmed and cut in halves
2  tablespoons peanuts, shelled

Serves 4

Method
In a  small bowl, combine onions, garlic, chili, curry powder, ginger and ground  almonds. Mix and set aside.
In a large pan, melt the butter/oil over  medium heat. Add cardamom, cinnamon, cumin and coriander. Cook for one minute  while stirring. Add the onion mixture and fry for 2-3 minutes while stirring.  Add coconut milk, chicken and vegetable stock and let simmer, without a lid for  about 30 minutes. A few minutes before the end of the cooking time add the green  beans. Season with salt and stir in shelled peanuts. Serve with  rice.

-by AnjaSchwerin

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This entry was posted on 06/02/2012 by in Cooking, Recipes and tagged , , , , .
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