Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة
1 cup rolled oats
¾ cups walnuts
½ cup tahini
1 tsp Vanilla
1 ½ tsp cinnamon
1/4 – ½ cup honey
Dash of Sea Salt
5 tbs sesame seeds
In food processer blend oats until it looks like a flour, add walnuts and blend for 10 seconds, add tahini, vanilla, cinnamon, salt, and honey (start with ¼ cup honey and add to desired sweetness). Blend until it becomes dough. Shape into desired size balls and roll in sesame seeds. Place in refrigerator.
-by Kristy-Lee Biggs