Carrot Cookies

1  and 1/2 cup grated carrot
1/2 cup ground coconut
1 cup ground cashew
1 tsp baking soda
1 egg
2 Tsp honey
1/2 cup small size raisins
1 orange zest
1 Tsp coconut oil

Method:

1.  Preheat the oven 180°C
2. Mix the ingredients together, the dough should be wet.
3. With a tablespoon put small biscuit to the paper covered backing tray and bake them for 15-20 minutes until golden brown.

-by Beatrix Szarka