Gluten Free UAE

Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة

Our first product review! :)

Passion Pasta: Creamy Tomato & Pesto Pasta Sauce
This delightfully easy meal base works easily tossed over gluten free pasta but also shines as an addition to grilled chicken. The bottle is large enough to feed a busy, childless couple for 6 serves so will probably satisfy a bigger family for 1-2 meals, depending on how saucy you like your meals. The flavours are deep, earthy and balanced, and the pesto flavour is complimented beautifully by a hint of garlic. There is enough creaminess to create a full-bodied flavour in your meal, but not so much to leave you running to the gym after eating it. The perfect friend to keep in your fridge.
(available from Milk & Honey & the Gluten Free Supermarket)

try using it in one of these recipes:

Saffron Pasta & Pesto Vegie-ganza!
Cook Passion Pasta GF Saffron Twists (available from Milk & Honey & the Gluten Free supermarket) accordi


ng to package instructions. While that’s cooking, sweat a finely diced onion with garlic in olive oil in a small saucepan. Add in grated zucchini or marrow and grated carrot and sizzle until zucchini begins to go clear. Pour in Passion Pasta Creamy Tomato & Pesto Pasta Sauce and heat. Drain pasta, reserving two tablespoons of pasta water, and pour pasta sauce all over before tossing gently. Serve in large bowls as a main, or as a side to grilled chicken.
Grilled Pesto Chicken
Slice two large chicken breasts into long fingers and mix in a bowl with olive oil, salt and pepper. Heat a medium saucepan and grill the chicken on high until both sides are sizzling, browned and cooked all the way through. Spoon large tablespoonfuls of Passion Pasta Creamy Tomato &
Pesto Pasta Sauce over the chicken to heat it through and ensure the chicken pieces are coated. Serve with steamed broccoli, green beans and carrots for an easy mid-week meal!

-by Kristy-Lee Biggs

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This entry was posted on 26/10/2011 by in Recipes, Reviews and tagged , , , .
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