Tahini Cookies

Not overly sweet, these cookies are a warming chunk of happy to go with your cuppa tea.

1/2 cup tahini
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 1/2 cups quick cooking oats
1/2 cup chopped walnuts

Preheat the oven to 175 degrees C. Grease cookie sheets or line with baking paper.
In a medium bowl, stir together the tahini, honey and spices. Mix in walnuts and oats until well blended. Mould small tablespoonfuls onto the prepared cookie sheets. Cookies should be about 1 inch apart.
Bake for 10 minutes in the preheated oven, or until edges are slightly brown – watch carefully, they change to BURNT quickly! Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

-by Kristy-Lee Biggs

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