Gluten Free UAE
Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة
No flour chocolate brownie
This is easy to make and so yummy to eat. The brownies have a very gooey, fudge like texture to them. This is due to the use of almond butter. I sometimes use a mix of almond and cashew nut butter. Both butters are easy to make if you have a food processor and a lot cheaper than buying it in a jar from your health store.
INGREDIENTS
1 1/2 cups of honey
2 eggs
1/2 cup cocoa powder
2 cups almond butter (or cashew nut butter)
1 tblspn of vanilla
100 g of dark chocolate (min 70% cocoa solids), melted.
1/2 tspn of salt
1 tspn of baking soda
METHOD
1.Preheat the oven to 160C/325 F.
2.Blend the almond butter, eggs, honey, baking soda, salt and vanilla.
3.Add the cocoa powder and melted chocolate and mix thoroughly.
4.Place the gooey goodness into a baking dish (I use a square pyrex) and spread the mixture flat but evenly distributed.
5.Bake for 30-40 mins. Do not let it get too dark. A toothpick in the middle should come out clean.
6.Enjoy….lovely warm and delicious cold.
-by Angela Coleby
2 comments on “No flour chocolate brownie”
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Gluten Free UAE 
Reblogged this on WHEAT FREELY and commented:
OMG – no flour brownies. I will have to make these!
Mmm I’ve been meaning to try flourless brownies. These look delicious and moist!