Hoping to be of help to all those living gluten free in the United Arab Emirates – نأمل أن نكون عوناً لكل من يعيش حياته خالية من الجلوتين في دولة الإمارات العربية المتحدة
This is easy to make and so yummy to eat. The brownies have a very gooey, fudge like texture to them. This is due to the use of almond butter. I sometimes use a mix of almond and cashew nut butter. Both butters are easy to make if you have a food processor and a lot cheaper than buying it in a jar from your health store.
1 1/2 cups of honey
1/2 cup cocoa powder
2 cups almond butter (or cashew nut butter)
1 tblspn of vanilla
100 g of dark chocolate (min 70% cocoa solids), melted.
1/2 tspn of salt
1 tspn of baking soda
1.Preheat the oven to 160C/325 F.
2.Blend the almond butter, eggs, honey, baking soda, salt and vanilla.
3.Add the cocoa powder and melted chocolate and mix thoroughly.
4.Place the gooey goodness into a baking dish (I use a square pyrex) and spread the mixture flat but evenly distributed.
5.Bake for 30-40 mins. Do not let it get too dark. A toothpick in the middle should come out clean.
6.Enjoy….lovely warm and delicious cold.
-by Angela Coleby
Reblogged this on WHEAT FREELY and commented:
OMG – no flour brownies. I will have to make these!
Mmm I’ve been meaning to try flourless brownies. These look delicious and moist!